Chestnuts are a beloved autumn delicacy. While roasted chestnuts are popular in Europe, in Japan, it is more common to boil them. Boiling chestnuts enhances their natural sweetness and creates a delightfully fluffy texture. One of the classic autumn dishes in Japan is 'Kurigohan,' a rice dish cooked with chestnuts. Chestnuts are also widely enjoyed in traditional Japanese sweets, such as Kuri Kinton, Kuri Yokan, and Kuri Manju, which highlight their natural sweetness.
By simply inserting this rod into the top and bottom of a tenugui, you can easily create a tapestry.
approx. L98 cm x W37 cm
100% Cotton
Made in Japan
Wash separately from other clothing by hand for the first few washes, as this is a hand-dyed product.
Avoid using bleach or detergent containing bleach.
After washing, allow it to dry completely.
When fraying occurs, trim the loose horizontal threads, leaving about 5mm of the vertical fringe. Repeat this process several times until the fraying stops.
