Description

Chestnuts are a beloved autumn delicacy. While roasted chestnuts are popular in Europe, in Japan, it is more common to boil them. Boiling chestnuts enhances their natural sweetness and creates a delightfully fluffy texture. One of the classic autumn dishes in Japan is 'Kurigohan,' a rice dish cooked with chestnuts. Chestnuts are also widely enjoyed in traditional Japanese sweets, such as Kuri Kinton, Kuri Yokan, and Kuri Manju, which highlight their natural sweetness.

By simply inserting this rod into the top and bottom of a tenugui, you can easily create a tapestry.