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Description
Apples are a popular fruit in Japan, particularly produced in Aomori Prefecture. As the saying goes, "An apple a day keeps the doctor away," apples are highly nutritious, rich in vitamin C and dietary fiber. Apple cultivation in Japan began in the late 19th century, and Japanese apple varieties are globally recognized for their sweetness and flavor. You can even find Japanese varieties like "Fuji" in Dutch supermarkets.
Please refer to "How to care about your Tenugui"